One final varnishing of the rails and posts of the staircase had to be done, but now all is completed for this financial year.
Onwards with developing my baking techniques, using the frypan instead of an oven. Very exciting 😀
I am establishing an understanding of 3 fundamental baking methods -
- Well method - with Flat Unleavened Bread
- Crumble method - with Shortbead
- Creaming method - with Melting Moments Biscuits
Using the frypan, and saucepan, on very low heat, is working very well 👍
Stay safe everyone. 👋
(c) Katherine Stuart 2025
Dochas Books Film
