This last month has been moving along steadily.
I'm progressing with baking the shortbread and flat bread in a 16cm frypan, and also a 25cm frypan. This has been mainly to gauge the optimum time at low temperature, for these things to be cooked correctly in the different sized pans.
On an equally exciting note, I bought a copy of Jimmy and Jane Barnes' latest cook book, "Seasons Where the River Bends". A truly useful and inspiring reference.
(c) Katherine Stuart 2025
Dochas Books Film
