Hi Everyone :)
Sorry that I've been so quiet lately.
I've been working on 3 different recipes
Sorry that I've been so quiet lately.
I've been working on 3 different recipes
every week, self instructed,
and it's a lot of trial and error,
so results are slow.
But, I'm happy to share
that this is what I've achieved so far -
- Basic Plain Cake
- Sweet Pastry Pie Crust
- Soft Almond Meringue
Cooked, using -
- an 8 Cup Slow Cooker
Basic Plain Cake
- 1 hour,
on High,
lid ajar,
rotating pot 180 deg at 35 min
Sweet Pastry Pie Crust
- 1 hour,
on High,
lid off,
rotating pot 180 deg at 35 min
- a Toaster Oven
Basic Plain Cake
(finishing off, cooking top)
- 8 min,
top element only,
bottom shelf,
door ajar
Soft Almond Meringue
- 1 & 1/2 min,
top & bottom elements,
then,
4 & 1/2 min,
top element only,
bottom shelf,
door ajar,
(c) Katherine Stuart 2023
Dochas Books Film
