Cooking Some Basics

Hi Everyone  :)

Sorry that I've been so quiet lately.
I've been working on  3  different recipes

every week, self instructed,

and it's a lot of trial and error, 

so results are slow.

But, I'm happy to share

that this is what I've achieved so far -

-  Basic Plain Cake

-  Sweet Pastry Pie Crust

-  Soft Almond Meringue

Cooked, using -

-  an  8  Cup  Slow Cooker

Basic Plain Cake

-  1 hour,

    on High,

    lid ajar,

    rotating pot  180 deg  at  35 min

Sweet Pastry Pie Crust

-  1 hour,

    on High,

    lid off,

    rotating pot  180 deg  at  35 min

-  a Toaster Oven

Basic Plain Cake  

(finishing off, cooking top)

-  8  min,

    top element only,

    bottom shelf,  

    door ajar

Soft Almond Meringue

-  1  &  1/2   min,

    top & bottom elements,

    then,

    4  &  1/2  min,

     top element only,  

                                                                                                      bottom shelf,

                                                                                                      door ajar,

    

            :)

(c) Katherine Stuart 2023

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