Recently,
and on occasion,
I go on food journeys
with my very talented friend Gigi,
(pictured, foreground)
who is a master chef,
works around Sydney, Australia,
and also owns her own
Thai restaurant,
"Thai Banyan Tree",
https://thaibanyantree.com.au/
here at Coogee Beach,
Sydney, Australia.
But, she loves to try the food of others,
and sometimes I go along for the ride :)
One one journey,
albeit local,
but local is good :)
we went to Black Star Pastries,
at Newtown, in Sydney, Australia.
I had a chicken pie,
which was delicious !!
The pastry melted in my mouth.
They really know how to make
pastry !!
They are at the top of their game,
in my opinion.
I also had a cappuccino,
which was good :)
And to finish off,
there was a highly unusual
watermelon cake,
which I've never seen before,
and also delicious :)
All in the pursuit
of learning how to cook :)
top photo (c) Jirapron Sangsriphen 2019
other photos (c) Katherine Stuart 2019
text (c) Katherine Stuart 2019
Dochas Books Film
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